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Update news an giang travel
Prepared by skilled local cooks using traditional recipes, fermented snakehead fish in An Giang Province captivates the taste buds with its distinctive flavor and cultural significance, satisfying even the most discerning diners.
Locals consider the tree as coming from heaven to help them process it into palm sugar that brings them a stable monthly income and lovely spice for cooks and housewives nationwide.
O Thum Lake in An Giang is not just a picturesque natural attraction; it is also home to the renowned O Thum burned chicken, a dish that has captured the hearts of many visitors with its unique process and distinctive flavor exclusive to the region.
An Giang Province boasts the renowned palmyra palm, a versatile resource used to craft a variety of delectable dishes, including the tantalizing palmyra palm salad with beef.
Bánh bò thốt nốt is a sweet, chewy sponge cake. It is made from rice flour, water, palmyra palm sugar and yeast, and has a honeycomb-like texture.
A monk in An Giang passed away 10 years ago, but his body has not decomposed, though it was not preserved by chemicals or embalming methods.
Chau Doc fish noodle soup presents a harmonious fusion of several rustic ingredients, encapsulating the quintessential essence of southwestern Vietnamese cuisine that leaves a profound imprint on the palates of diners.
The Ba Chua Xu (Holy Mother of the Realm) Temple on Sam Mountain in An Giang has been recognised as an “Exemplary Spiritual Tourist Destination in Asia - Pacific” by the Vietnam - India Economic and Cultural Exchange Forum.
The development of community-based tourism associated with traditional culture has improved the quality of life of the Chăm ethnic minority people in the southern province of An Giang.
The development of community-based tourism associated with traditional culture has improved the quality of life of the Cham ethnic minority people in the southern province of An Giang.
Besides the spiritual attractions of Chau Doc City in An Giang Province, tourists can marvel at the floating houses and fishing rafts dotting the Chau Doc River.
The Cam (Forbidden) Mountain in An Giang Province is considered the "roof of Vietnam’s southwestern region".
Thanh Long Stream in An Giang Province conquers the heart of travel lovers with its clear and airy atmosphere.
The popularity of sea tourism has resulted in overcrowding and the sea is no longer as "blue" as it used to be.
Hang Pagoda on Sam Mountain in Chau Doc City, the southern province of An Giang attracts tourists thanks to its ancient and pure beauty. The myth of the pair of giant snakes also interests people.
“It is a place where all the elements of life converges - earth, water, light and even spirituality…”
Although there are many types of broken rice served in different regions, Long Xuyen broken rice has its own characteristics that visitors cannot ignore when visiting An Giang.
Tra Su Melaleuca Forest has become a popular tourist site in the southern province of An Giang in recent years.
Welcome to the world of Tra Su Melaleuca Flower Honey, where you can find the best honey from pristine Melaleuca forests, which is home to hundreds of species of plants, and 70 species of birds.
Neem leaves salad, or ‘goi sau dau’ in Vietnamese, is among the most famous dishes of the Mekong Delta province of An Giang.