A restaurant in Hanoi is using flycams to serve customers to mitigate Covid-19 infection risk.
Duc Son, owner of the restaurant, said that he has flycams as a hobby; so he has applied the equipment to carry bread for customers.
Many customers seem to like being served in this way.
Son made a bag that can contain two loaves of bread for his flycams.
"These days, people often avoid contacting with the restaurant staff so they order the food online to reduce Covid-19 infection risks. I want to use the flycams for make customers feel safer and they seem to find it fun,” Son added.
Nguyen Hong Ha, a customer, said the flycams were a creative solution and helped her to feel safer.
Toan Vu (Dtinews)