The Khmer ethnic community in Soc Trang has crafted a distinct version of the Vietnamese crispy dumpling with coconut filling, known as banh quai vac nhan dua, which has captured the hearts of many tourists.

Chen Kieu pagoda (Sro Lon pagoda in Khmer language) is a famous pagoda in the Mekong Delta province of Soc Trang.

Soc Trang has 92 Khmer pagodas. Som Rong is a spacious pagoda with unique Khmer architecture. In April the Soc Trang provincial People’s Committee issued a document recognizing Som Rong as a provincial tourist destination.

Kh’Leang pagoda, in Ton Duc Thang street, Soc Trang city, is one of the oldest Khmer pagodas in the Mekong Delta.

A sweet broth combined with mild spicy black pepper is what makes the duck rice noodle soup with black pepper in Soc Trang Province delicious.

Salted white radish (locally known as xá bấu) is a popular dish that Soc Trang residents eat daily. Mixing it with sugar gives it a special flavour that none can forget.

The ginger cake of the Khmer ethnic group in Soc Trang Province is a beloved traditional treat that is often offered to ancestors on important anniversaries such as the Tet (Lunar New Year) festival.

With the long-standing bonds of the Kinh, Khmer, and Hoa ethnic groups, Soc Trang boasts a special cultural identity that makes it an outstanding spiritual destination for tourists and Buddhist followers from far and wide.

The southern province of Soc Trang is not only well-known nationwide for its attractive tourist sites like Nga Nam floating market and Doi Temple, but also for its many food specialties such as bánh cống (a traditional hand-made rice cake).

Chen Kieu (also known as SroLoun pagoda) is a Khmer pagoda with unique architecture.It is located on the way from Soc Trang to Bac Lieu and about 230km from Ho Chi Minh City.

For hundreds of years, the Pia cake, originally of the Hoa (Chinese) ethnic minority people, has been served and given as gifts by Soc Trang residents.