Lettuce rolled with rice grains, pork and shrimp is a sophisticated and delicate dish of Hanoians. People often have lettuce rolls in summer to quench the heat.
|To make fresh and delicious rolls, shrimp must be fresh. (Photo: VNA)|
|Belly is usually used to in making lettuce rolls. (Photo: VNA)|
|Rice grains are carefully prepared. (Photo: VNA)|
|Ingredients used in lettuce rolls are quite similar to traditional wraps and rolls. (Photo: VNA)|
|Lettuce rolled with rice grains, shrimp and pork is a sophisticated and delicate dish of Hanoians. People often eat lettuce rolls in the summer to quench the heat. (Photo: VNA)|
Boiled snail dish is even tastier, laying on the way it is eaten: sitting on the sidewalk, enjoying the food while watching people passing by.
Pho rolls is a well-known dish of Hanoi. Easy to make, this dish has its unique taste from the stir-fried beef inside and the dipping sauce.