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Hanoi festival introduces famous specialities from all three regions

The Hanoi Cuisine Culture Festival 2019 starting on June 7 evening will feature famous specialities from all three regions of the country.

 

Anh Duc’s stoppage-time goal grabs win for Vietnam over Thailand

Veteran striker Nguyen Anh Duc scored a dramatic stoppage-time winner to give Vietnam a nail-biting 1-0 victory over Thailand in their 2019 King’s Cup encounter at Chang Arena in Buriram on June 5 night.

Halal food exports offer Vietnam big opportunity

Halal food is a promising export product for Vietnamese companies to pursue though they may face challenges.

 

Businesswoman promotes Vietnamese traditional dishes

Doan Thu Thuy, who runs a construction company, is also an owner of a chain of restaurants offering Vietnamese traditional cuisine.

Eight things should not be missed at Southern Folk Cakes Festival in Can Tho

The eighth Southern Folk Cakes Festival is being held in the Mekong Delta city of Can Tho, with eight main activities which visitors should not miss and more than 220 booths introducing nearly 100 types of southern traditional cakes.

 

Can Tho: Eighth southern traditional cake festival opens

The eighth Southern Traditional Cake Festival opened in the Mekong delta city of Can Tho on April 12, marking the first of an array of cuisine, cultural, tourism, and trade promotion activities.

 

Sweet tofu pudding - A delicious dessert of Vietnamese people

 'Tao pho' (sweet tofu pudding) is a very common and popular sweet dessert made from soy beans. Tofu pudding has the smooth, creamy texture of a light flan, but the taste of soy milk.

Bac Lieu official’s death may be caused by bat blood pudding

VietNamNet Bridge – The former director of the Department of Home Affairs of the southern province of Bac Lieu died on December 11 after eating bat blood pudding, local newspapers reported.

American chef promotes Vietnam culinary

 VietNamNet Bridge – Joining Vietnamese to make local specialties and process popular cuisines of Vietnam is the way American chef Robert Danhi introduces Vietnamese food to Vietnamese and foreign tourists.