Latest News about vietnam food
In recent years, the local dish called "noodles with chili salt" has been getting a lot of love from street-food fanatics, thanks to its spicy and savoury taste.
Mozzarella sticks might be known as a popular appetiser in America but in Vietnam they are also a snack loved by many.
Almost all tourists are drawn by “xoi ngu sac” (five-coloured steamed glutinous rice)’s irresistible attraction, an eye-catching appearance with five vibrant colours.
The black-jack flower, which grows in the wild in Vietnam, is used to make a delicate salad in the northwestern mountains.
Every year, from the 9th to the 11th months of the lunar year, farmers in the northern province of Hai Duong drain their fields and go on the hunt for sandworms.
The mountainous dish can be eaten with minced pork paste, fried meat roll, steamed egg and spicy salted bamboo shoot.
Vietnam is a country known for its diverse cuisines.
Gia Lai is a mountainous province which boasts a distinctive culture and a cuisine embracing traditions and modernity.
Every year in the new crop season, Tay ethnic people in the northern mountainous communes of Na Lo, Ta Chai, Na Hoi and Ban Lien in Bac Ha District, Lao Cai Province, make ‘com’ (young sticky rice flakes) as an offering for their ancestors.
Rice vermicelli noodle soup, or bun nuoc leo in Vietnamese, is well known throughout the Mekong Delta’s provinces.
Jellyfish noodle soup is popular in some central coast provinces like Binh Dinh, Ninh Thuan and Khanh Hoa. The specialty wins the heart of diners with its fresh taste of the sea.
People in the imperial capital of Hue are very good at cooking so they have many recipes to create unique and delicious dishes using salt with cereals, vegetables, meat and fish. One of these delicacies is rice served with salt.
Chive noodle soup is popular in not only Phu Yen Province but also the central region due to its great taste which will make diners unforgettable.
Da Nang’s Ho Nghinh Street is a popular spot among local people and tourists alike, as it’s home to a host of popular seafood restaurants.
Hue city in the central province of Thua Thien-Hue is home to a mystical and charming beauty that is even more vibrant at night, so let’s discover some of the exciting sights visitors can enjoy.
Grilled chicken in bamboo tube, minced pork grilled in dong leaves, and purple sticky rice are must-try dishes in Vietnam's northwestern region.
A combination of green beans and seaweed, 'che dau xanh rong bien' is a perfect blend of land and sea, bringing natural fresh nutrients and a delightful flavour to eaters.