A chef in a restaurant in Da Lat city, Central Highland province of Lam Dong, has brought home two gold medals and two silver medals at the Malaysia Culinary World Cup 2023 that took place in Malaysia on February 21-23.

Le Ngoc Quyen, Chef of the famous Susu Restaurant in Beijing, has produced fresh pho (noodles) by himself and nurtures aspirations to promote the values of Vietnamese culinary culture to Chinese and international friends.

Mon Asian Food Festival - MAFF 2018 will be held for the first time in Hanoi and Ha Long Bay to mark the National Tourism Year 2018 with theme Ha Long - Heritage, Wonder, Friendly Destination.

 VietNamNet Bridge – Author Magdalena Bolalek released the book Polish Culinary Paths yesterday in Ha Noi under the sponsorship of Polish Embassy in Viet Nam.

 VietNamNet Bridge – Chefs Nik Michael Imran and Sarah Benjamin have come to Viet Nam as part of the Asian Food Channel hit Cooking For Love’s second season.

 VietNamNet Bridge – Seventeen chefs from Viet Nam will join more than 1,000 chefs from all over the world for the first-ever "Gout de France" (Taste of France) to celebrate French gastronomy on March 19.