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Vietnamese cuisine
Update news Vietnamese cuisine
VietNamNet Bridge – Rediscovering Vietnamese cuisine in a converted French villa proves to be a stimulating and tasty experience. Nguyen My Ha reports.
Swallowing some snakes
VietNamNet Bridge – Vietnamese cuisine is one of the country’s biggest tourist attractions, but there are some dishes you need a bit of courage to eat, like snake meat.
DPRK delegation enjoys dishes at Ngon Garden in Hanoi
A delegation from the Democratic People’s Republic of Korea led by Vice Chairman of the Central Committee of the Workers’ Party of Korea and Chairman of the Foreign Affairs Committee of the WPK Ri Su-yong arrived for a luncheon
Vietnamese girl aspires to promote Vietnamese cuisines
VietNamNet Bridge – Years spent studying abroad and experiencing different cultures and cuisines have helped Nguyen Khanh Vuong Anh realise her love for cooking, and especially Vietnamese food.
Chè specialties a heart-warming Vietnamese tradition
VietNamNet Bridge – Vietnamese cuisine includes many types of chè (pudding) such as chè bà cốt (pudding made of glutinous rice, ginger, and sugar) and chè con ong (honeycomb-shaped pudding).
Vietnam, Japan mutually attractive for travellers
VietNamNet Bridge – A report from the Viet Nam National Administration for Tourism shows that Japan was among the top three tourism source markets for Vietnam.
The spirit of Vietnam: Nem rán and nem cuốn
In Vietnamese cuisine, nem rán (fried spring rolls) and nem cuốn tôm thịt (fresh shrimp and pork rolls) are among the most popular and tasty of the hundreds of local dishes that residents and foreigners alike enjoy.
The T-Art celebrates 1st anniversary serving Vietnamese food like art
Diners were treated to extravagant food and wine pairings in a private dinner party at T-Art in the heart of Ha Noi’s Old Quarter on Tuesday. "I’m very happy that T-Art has been receiving rave reviews and has been rated five stars
Cookbooks a recipe for cultural understanding
VietNamNet Bridge – Andrea Nguyen has authored many English books featuring Vietnamese cuisine that are more than cook books, offering glimpses into national history, culture and traditional customs.
Star chef brings Vietnamese cuisine to world stage
Vietnamese-Australian celebrity chef Luke Nguyen is overseeing the rebirth of the newly renovated Vietnam House in the heart of HCM City, offering a new twist on old favorites. Nguyen became famous at aged 23
CNN travel recommends 10 must-try street foods in Vietnam
CNN travel describes pho as a simple staple, consisting of a salty broth, fresh rice noodles, a sprinkling of herbs and chicken or beef. It features predominately in the local diet.
Stories add spice to two Hanoi specialties
An unusual feature of Vietnamese cuisine is the ownership that people – chefs, restaurant owners, gourmets or just the “common man” – display for a dish, and the stories that they are prepared to share.
The estuary of rice noodle soups
From the humblest nomadic street food vendor and street food stall to the fanciest restaurant you can imagine, if the eatery serves Vietnamese food, it serves rice noodles,
Michelin star chefs in Ha Noi
Connoisseurs will have a chance to taste the flavours created by Michelin-starred chef Marc De Passorio in Ha Noi for a series of events hosted by the Sheraton Hanoi Hotel.
‘You have to think about food from the heart’
Founder and CEO of Hoi An Culinary Events, chef
Keerthi Hapugasdeniya, will organise the second
Hoi An International Food Festival on March 20-26. The award-winning
Sri Lankan-born chef who lives in Australia
Dishes help promote Vietnamese tourism
VietNamNet Bridge – Huong Lien Bun Cha Restaurant on Ha Noi’s Le Van
Huu Street became famous in a single night, after US President Barack
Obama ate dinner there.
TV shows not enough to promote Vietnam food to foreigners
VietNamNet Bridge – Foreign tourists may not be attracted to
Vietnamese food through TV shows without tasting them, said Ly Huy Sang,
deputy director of Minh Long 1 Co. Ltd.
Nice condo rooftop restaurants
In a corner between Pasteur and Ly Tu Trong
streets in District 1 is a curiosity-arousing restaurant name: “Secret
Garden.” Customers to this eatery have to go all the way down a road and
up to the fifth floor of an aging condo building
Diversity of Vietnamese cuisine can yield some unfamiliar flavors
VietNamNet Bridge – “I know I’m an acquired taste – I’m anchovies.
And not everybody wants those hairy little things.” – Tori Amos
How to elevate Vietnamese cuisine
Vietnam has a varied and delicious cuisine that has been recognised
on many world rankings, and in culinary and tourism magazines around the
world. However, it is important to continuing promoting Vietnamese
cuisine.
