Update news Vietnamese cuisine
VietNamNet Bridge – Rediscovering Vietnamese cuisine in a converted French villa proves to be a stimulating and tasty experience. Nguyen My Ha reports.
A delegation from the Democratic People’s Republic of Korea led by Vice Chairman of the Central Committee of the Workers’ Party of Korea and Chairman of the Foreign Affairs Committee of the WPK Ri Su-yong arrived for a luncheon
VietNamNet Bridge – Years spent studying abroad and experiencing different cultures and cuisines have helped Nguyen Khanh Vuong Anh realise her love for cooking, and especially Vietnamese food.
VietNamNet Bridge – Vietnamese cuisine includes many types of chè (pudding) such as chè bà cốt (pudding made of glutinous rice, ginger, and sugar) and chè con ong (honeycomb-shaped pudding).
Diners were treated to extravagant food and wine pairings in a private dinner party at T-Art in the heart of Ha Noi’s Old Quarter on Tuesday. "I’m very happy that T-Art has been receiving rave reviews and has been rated five stars
Vietnamese-Australian celebrity chef Luke Nguyen is overseeing the rebirth of the newly renovated Vietnam House in the heart of HCM City, offering a new twist on old favorites. Nguyen became famous at aged 23
CNN travel describes pho as a simple staple, consisting of a salty broth, fresh rice noodles, a sprinkling of herbs and chicken or beef. It features predominately in the local diet.
VietNamNet Bridge – Foreign tourists may not be attracted to Vietnamese food through TV shows without tasting them, said Ly Huy Sang, deputy director of Minh Long 1 Co. Ltd.
VietNamNet Bridge – “I know I’m an acquired taste – I’m anchovies. And not everybody wants those hairy little things.” – Tori Amos