Latest News about Vietnamese food
The cuisine found in the northern region of Vietnam has been hailed by many international media outlets such as Cable News Network (CNN) and the World Records Union (WorldKings) of the United States for their uniqueness and delicacies.
Banh duc is a dish that’s common in all three regions of Vietnam. It originated from the countryside and is inexpensive so literally everyone can afford.
Raw fish is often associated with Japan but it's also a very popular street food in Vietnam.
The Vietnam Food Travel Map project, the first of its kind and developed by culinary artisans and experts, was unveiled during a ceremony in Ho Chi Minh City on April 1.
Soc Trang Province is known as the capital of bun nuoc leo (vermicelli with special broth made with special fish sauce among gourmands.
Are you a fan of pig intestine hotpot?
The wild mac mat (clausena indica) tree has become an indispensable ingredient for a number of special dishes made by the Tay and Nung ethnic groups in northeastern provinces such as Cao Bang and Lang Son.
The name cao lầu literally translates as ‘high floor’ where the rich would sit in restaurants in the old days, but the mixed noodle dish has become popular nowadays.
The Future of Travel research reveals that Hanoi and Ho Chi Minh City are the most recommended destinations for traditional food, street food and places to shop for food.
Com hap la sen (Steamed rice with lotus seeds, wrapped in a lotus leaf) was once the food of kings in the 18th century, during the Nguyen Dynasty.
A noodle soup with special name and special ingredients from the Mekong Delta province of Soc Trang
icon YOUR VIETNAM
Tanya Pisarchuk, a digital marketer and amateur food reviewer, has spent more than seven years in Hanoi. That’s also how old her Facebook group Wheretoget Hanoi is, now a community of more than 16,000 members navigating Hanoi's nooks
Bat Trang Village is not only famous for its ceramic products but also its unique cuisine.
Mai Xa village in Gio Linh district in the central province of Quang Tri is the only one in Vietnam that makes “bánh hộc” rice cake.
The Red River Delta province of Thai Binh is home to many traditional specialities such as the popular dish bún bung hoa chuối (rice vermicelli soup with pork ribs and banana flowers) that is a favourite of locals and visitors.
Spring rolls are often served on big occasions such as major ceremonies and Lunar New Year, giving a rich taste of the traditional Vietnamese cuisine.
icon ENTERTAINMENT & SPORTS
A book featuring Vietnamese sweet products or mứt by Nguyen Thi Phien and Do Thi Phuong Nhi, female culinary experts of Hue City, has been released by the Vietnam Women Publishing House.
While “banh chung” (a square sticky rice cake) is frequently seen at family meals in Vietnam’s north during the Tet (Lunar New Year) holiday, “banh tet” (a cylindrical sticky rice cake) is found at most family meals in the south.