Vietnamese food

Latest News about Vietnamese food

Why are Vietnamese dishes favourites with foreigners?icon

Why are Vietnamese dishes favourites with foreigners?

The cuisine found in the northern region of Vietnam has been hailed by many international media outlets such as Cable News Network (CNN) and the World Records Union (WorldKings) of the United States for their uniqueness and delicacies.

 
Discover Banh Duc - a steamed rice cake of Vietnamicon

Discover Banh Duc - a steamed rice cake of Vietnam

TRAVEL
09/04/2021

Banh duc is a dish that’s common in all three regions of Vietnam. It originated from the countryside and is inexpensive so literally everyone can afford.

Vietnamese food: Raw red jellyfishicon

Vietnamese food: Raw red jellyfish

TRAVEL
07/04/2021

Raw fish is often associated with Japan but it's also a very popular street food in Vietnam.

Vietnam Food Travel Map project announcedicon

Vietnam Food Travel Map project announced

TRAVEL
03/04/2021

The Vietnam Food Travel Map project, the first of its kind and developed by culinary artisans and experts, was unveiled during a ceremony in Ho Chi Minh City on April 1.

Bun nuoc leo, the pride of Soc Trang Provinceicon

Bun nuoc leo, the pride of Soc Trang Province

TRAVEL
02/04/2021

Soc Trang Province is known as the capital of bun nuoc leo (vermicelli with special broth made with special fish sauce among gourmands.

Vietnamese food: Intestine hotpoticon

Vietnamese food: Intestine hotpot

TRAVEL
30/03/2021

Are you a fan of pig intestine hotpot?

Mac mat fruit and leaf hard to beat in northeasticon

Mac mat fruit and leaf hard to beat in northeast

TRAVEL
26/03/2021

The wild mac mat (clausena indica) tree has become an indispensable ingredient for a number of special dishes made by the Tay and Nung ethnic groups in northeastern provinces such as Cao Bang and Lang Son.

Vietnamese food: Hoi An vermicelliicon

Vietnamese food: Hoi An vermicelli

TRAVEL
19/03/2021

The name cao lầu literally translates as ‘high floor’ where the rich would sit in restaurants in the old days, but the mixed noodle dish has become popular nowadays.

Hanoi is the most recommended destination for traditional foodicon

Hanoi is the most recommended destination for traditional food

TRAVEL
18/03/2021

The Future of Travel research reveals that Hanoi and Ho Chi Minh City are the most recommended destinations for traditional food, street food and places to shop for food.

‘Com hap la sen’ takes pride of place in Hue's royal gastronomyicon

‘Com hap la sen’ takes pride of place in Hue's royal gastronomy

TRAVEL
16/03/2021

Com hap la sen (Steamed rice with lotus seeds, wrapped in a lotus leaf) was once the food of kings in the 18th century, during the Nguyen Dynasty.

Unique version of spring rollsicon

Unique version of spring rolls

TRAVEL
15/03/2021

A noodle soup with special name and special ingredients from the Mekong Delta province of Soc Trang

Creating friendship over food on social mediaicon

Creating friendship over food on social media

YOUR VIETNAM
26/02/2021

Tanya Pisarchuk, a digital marketer and amateur food reviewer, has spent more than seven years in Hanoi. That’s also how old her Facebook group Wheretoget Hanoi is, now a community of more than 16,000 members navigating Hanoi's nooks  

Vietnamese food: Bamboo shoots and squid soupicon

Vietnamese food: Bamboo shoots and squid soup

TRAVEL
25/02/2021

Bat Trang Village is not only famous for its ceramic products but also its unique cuisine. 

The village that makes unique rice cakeicon

The village that makes unique rice cake

FEATURE
25/02/2021

Mai Xa village in Gio Linh district in the central province of Quang Tri is the only one in Vietnam that makes “bánh hộc” rice cake.

Thai Binh’s bun bung hoa chuoi a hit far and wideicon

Thai Binh’s bun bung hoa chuoi a hit far and wide

TRAVEL
24/02/2021

The Red River Delta province of Thai Binh is home to many traditional specialities such as the popular dish bún bung hoa chuối (rice vermicelli soup with pork ribs and banana flowers) that is a favourite of locals and visitors.

Vietnamese food: Fried spring rollsicon

Vietnamese food: Fried spring rolls

TRAVEL
21/02/2021

Spring rolls are often served on big occasions such as major ceremonies and Lunar New Year, giving a rich taste of the traditional Vietnamese cuisine.

Culinary experts’ book about sweet dishes in Hue style releasedicon

Culinary experts’ book about sweet dishes in Hue style released

ENTERTAINMENT & SPORTS
20/02/2021

A book featuring Vietnamese sweet products or mứt by Nguyen Thi Phien and Do Thi Phuong Nhi, female culinary experts of Hue City, has been released by the Vietnam Women Publishing House.

Tra Cuon cylindrical sticky rice cakes: A Tet specialityicon

Tra Cuon cylindrical sticky rice cakes: A Tet speciality

TRAVEL
19/02/2021

While “banh chung” (a square sticky rice cake) is frequently seen at family meals in Vietnam’s north during the Tet (Lunar New Year) holiday, “banh tet” (a cylindrical sticky rice cake) is found at most family meals in the south.