Latest News about vn delicacies
Quinoa, originated from South Africa is packed with protein, fiber and various vitamins and minerals. The combination of quinoa and crab meat in soup helps create a nutrient and mouthwatering dish.
‘Pho’ and medicinal plant materials are two ingredients which are often thought to not be harmonious when mixed together.
When it comes to cooking freshwater crab hotpot, it’s all about the freshness.
‘Che san nong’ (cassava sweet soup) is a Vietnamese traditional food which is a perfect dessert for winter day.
Unlike other kinds of cha, which are mainly composed of aquacultural ingredients, cha com is mainly made of com (young sticky rice flakes) and has the subtle scent of new rice.