- Diploma/Bachelor of mechanical engineering or Food Technology is preferred
- Having 2 year technical background and expertise is a plus
- Good in English and computing skills
- Good organization & management skills,
- Effective problem solving skills and follow-through skills.
- Effective presentation and communication with all organizational levels.
- Skill on prioritizing multiple tasks within changing work demands.
- Have knowledge and experience in Quality Management System (ISO 9001:2000, HACCP and ISO 22000).