tin tức về vietnam food mới nhất
People in the imperial capital of Hue are very good at cooking so they have many recipes to create unique and delicious dishes using salt with cereals, vegetables, meat and fish. One of these delicacies is rice served with salt.
Hue city in the central province of Thua Thien-Hue is home to a mystical and charming beauty that is even more vibrant at night, so let’s discover some of the exciting sights visitors can enjoy.
Grilled chicken in bamboo tube, minced pork grilled in dong leaves, and purple sticky rice are must-try dishes in Vietnam's northwestern region.
A combination of green beans and seaweed, 'che dau xanh rong bien' is a perfect blend of land and sea, bringing natural fresh nutrients and a delightful flavour to eaters.
Three types of Vietnamese noodles found a place on a list of Asia’s best noodles put together by CNN Travel to provide a beginner’s guide to popular Asian noodles made from ingredients such as rice, starch, wheat, and vegetables.
Rustle up some tasty fish cakes, They are easy to make and super healthy due to high protein and calcium
Once a Mekong Delta specialty now it is a Saigon must-try. Vietnamese beef stew is a comfort food like no other, which requires an intricate mix of spices.
If you take a trip to HCM City, you must try broken rice. And don't be fooled by its name, there's nothing whatsoever about this dish that needs fixing.
As many restaurants around the country close their doors because of COVID-19, there is no better time to awaken the hidden chef in you.
A collection of images featuring the local delicacy Banh Mi, bread often used to make sandwiches, created by Vietnamese painters has drawn the attention of many internet users.
Cold weather got you dreaming of warm food? Then, you won’t get tired of pillow cake. Meat, mushrooms, noodles, quail eggs and a side of fish sauce will reel you back in all winter.
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A selection of noteworthy artistic and cultural events to take place in Hanoi and Ho Chi Minh City.
Goat is an extremely popular dish elsewhere in the world, but in Vietnam it is extra special. And if you want the best goat meat, then Ninh Bình is the place to visit.
Although braised pork belly is an everyday food, in southern Vietnam it is a traditional dish of the Tet (Lunar New Year) celebration.
Black sesame sweet soup or also known as xí mà is a refreshing breakfast familiar to Hoi An locals. It is the result of the Vietnamese-Chinese-Japanese cultural interaction.
If you love Hanoi Pho (noodle), you will be amazed when enjoying ‘Pho cuon’ (fresh rice noodle rolls), an attractive variation of ‘pho’.
Tra Vinh is famous far and wide for a specialty locally known as 'bun nuoc leo' (noodle soup with sauce made from different fish) which was invented by the Khmer ethnic group.
icon YOUR VIETNAM
Everyone's heard of Vietnamese pho, it is a dish served all over the world. But have you tried deep fried phở? It’s a perfect winter warmer as the cold weather sets in.