tin tức về vietnam specialty mới nhất
Fancy pigeon for dinner? Or how about a quail for lunch? Prepared Vietnamese-style is the best way to eat these birds. Boiled in herbs and spices, then roasted to perfection, chim quay will be a real treat!
Each locality in Vietnam has its own specialty that it is proud of. Visitors to Nguyen Xa village, in Thai Binh province are always invited to eat ‘cay’ cake, which is made of glutinous rice well blended with fat and ginger.
Day Cake is a popular type of cake that can be found all over Vietnam, but the Day Cake known as “Pau Plau” in Lao Cai is quite a unique dish.
Tied in first place, Chinese and Korean cuisine have emerged as Vietnam’s favorite international dishes, according to a survey by Agoda - one of the world’s fastest-growing online travel agents.