tin tức về vietnamese delicacies mới nhất
The dish is an indispensable part of any special meal made from leaves, a tradition of the Mường ethnic group.
Autumn Festival means it's mooncake time! But one teacher in Hanoi is putting a whole new spin on this traditional dish. Watch our video to find out how.
Opening three decades ago as a street-food shop on the pavement of Nguyen Sieu street, Mrs. Bui Thi Hue’s snail vermicelli restaurant today still retain its original flavor. Each day the small restaurant serves around 500 customers.
You have probably eaten chicken drumsticks or hotwings but what about chicken feet?
Crab noodle soup is a well-known specialty of the northern port city of Haiphong. Its intriguing flavor will win the heart of food lovers.
It may look like a simple snack, but the main ingredients for grilled pork skewers are love, care, and of course, plenty of flavour. But be warned.... one is never enough.
Vietnamese cuisine is one of the world’s healthiest.
Often referred to as the 'queen of tropical fruits', mangosteen is sweet, sour, juicy and ripes in the summer. In the south of Vietnam it is used in chicken salad, giving the dish a whole new taste sensation.
Feeling the heat? This traditional treat is a sure fire way to cool down! Those of you with a sweet tooth won’t want to miss out on a bit of tofu pudding.
Popular with world leaders and footballers alike, banh khuc is a perfect treat to warm your cockles in winter. So grab a ball and don't forget to savour the unique taste explosion!
You may know escargot, but have you taken a spoonful of snail noodle soup? The taste will have you slithering back for more!
You’ll find it alongside many a meal in Vietnam to add that little bit of extra flavor and a touch of spice. But shrimp paste comes into its own when its served with vermicelli, pork and tofu.