It is made of grilled pork and noodle, often thought to have been originated from Hanoi, Vietnam.

This dish is served with grilled fatty pork (cha) over a plate of white rice noodle (bun) and herbs with a side dish of dipping sauce/broth.

Listed in top 7 specialties of Hanoi street food, the available density of Bun cha Hanoi is so great that you can easily find a Bun cha everywhere, from big restaurants to street vendors, but only gourmets of Hanoi can advise you the best ones.

VNS/VNN