Using the words 'refinement', 'finesse' and 'freshness' to describe Vietnamese food, the author said: 'There is no shortage of qualifiers to define the thousand flavours of Vietnamese gastronomy.' (Photo: Le Figaro/VNA)
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French daily Le Figaro recently ran an article introducing Hanoi’s most renowned street food. The article was headlined “In Vietnam, eight wonders to taste in Hanoi – a temple of street food”.
Using the words 'refinement', 'finesse' and 'freshness' to describe Vietnamese food, the author said: 'There is no shortage of qualifiers to define the thousand flavours of Vietnamese gastronomy.' (Photo: Le Figaro/VNA)
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