return icon Vietnamnet.vn

Banh bo cake of Chau Doc

 VietNamNet Bridge – Those who have been to the villages of Cham people in Chau Doc City of An Giang Province in the Mekong Delta should have seen the image of Cham women grilling yellow round cakes on clay ovens.

VietNamNet Bridge – Those who have been to the villages of Cham people in Chau Doc City of An Giang Province in the Mekong Delta should have seen the image of Cham women grilling yellow round cakes on clay ovens.


{keywords}

 

Chau Doc-style banh bo are on clay ovens


 

Although the cake is not popular among people in An Giang, it is a traditional sweet in the Cham community in the province.

On December 2 in HCMC, the cake can be found at a sidewalk stall in front of a house on Street No.14, Linh Trung Ward in Thu Duc District. The stall’s sign reads “banh bo Chau Doc” (Chau Doc-style sponge cake).

A woman identified as Thuy makes the cake in a traditional style of Cham people in combination with her own skills of making traditional Vietnamese cakes.

Born into a Vietnamese family in Phu Tan District, An Giang Province, Thuy learned the technique of making traditional Vietnamese cakes from her mom.

Later, she left her hometown for Chau Doc City and settled down near Cham villages where she learned how to make the Cham traditional sponge cake.

More than a decade ago, Thuy moved to Saigon and failed in a couple of business plans before she realized the city is a food heaven.

{keywords}

 

Thuy is seen preparing flour to make the cake – Photos: Huy Nguyen

 

 

Keeping that in mind, Thuy opened the stall in Thu Duc District four years ago to make the Cham sponge cake in her own style. The cake is made from a mixture of flour created from her own recipe. The flour is then mixed with sugar made from the sweet juice of thot not, a popular sugar palm plant in An Giang, and coconut milk.

Thuy’s typical day starts at 2 a.m. as she has to mix flour for two hours before putting it on the clay ovens so that the sweet hot sponge cake can be ready for customers early in the morning.

Thot not sugar and coconut milk help create a mouthwatering smell. Costing VND5,000 (22 U.S. cents) per unit, the cake has a crunchy outer ring and a soft and greasy inner layer, as well as a light sweet flavor.

So far, the cake has not only come as a snack but a breakfast for many local students and workers. On special occasions such as festivals or parties, Thuy also receives big orders from companies.

Migrant workers from northern and central regions often buy the cake as a gift for family and friends when they return home.

Those who want to place an order should contact Thuy on 0968848197.

SGT

MORE NEWS

EuroCham Chairman praises strong and forward-looking government

Vietnam’s recovery has been ensured by strong and forward-looking government support which helped to bring in more high-profile FDI projects

Many firms suspend raising capital from stock market

Many enterprises have either stopped mobilizing capital or changed their capital-raising plans on the stock market amid existing uncertainties and disadvantages.

HCM City runs out of Covid-19 vaccines

HCM City has run out of Covid-19 vaccines over the past 10 days, said Nguyen Hong Tam, the deputy director of the municipal Centre for Disease Control and Prevention.

VIETNAM NEWS HEADLINES SEPTEMBER 30

Chinese police hand over wanted man to Lao Cai authorities

Foreign-invested enterprises face up to procedural barriers

Administrative procedures such as a prolonged timeline for obtaining business licences, as well as overlaps in the legal framework, are continuing to affect the expansion plans of many foreign-invested enterprises in Vietnam.

Reisereporter.de: Vietnam among ten attractive destinations to escape Europe’s winter

With its year-round warm tropical climate, breathtakingly beautiful scenery, and exciting culture, Vietnam is gradually becoming an attractive destination for German tourists.

VIETNAM BUSINESS NEWS SEPTEMBER 30

Real estate sector faces debt default risk

Shan Tuyet tea, valuable timber plants named ‘Vietnam Heritage Trees’

More than 1,300 Shan Tuyet tea plants in Ha Giang province and a group of valuable timber trees in Dak Nong province have been recognised as “Vietnam Heritage Trees”.

Fast fashion brands scale up for growth

Surviving and developing in a competitive fast fashion market remains a challenge for many brands, especially for newcomers.

Arguments arise as properties required to be traded on exchange

Controversy has arisen over the Ministry of Construction’s draft of the amended law on real estate trading as it requires real estate products to be traded on an official exchange.

Boeing accelerates cooperation with Vietnamese suppliers

Boeing, the world’s leading aerospace company based in the US, are accelerating cooperation with Vietnamese suppliers and universities to provide a foundation for long-term industrial growth.

Expecting coffee exports to hit a record $4 billion

Vietnam Coffee Cocoa Association (Vicofa) forecasted that if the export price of coffee remained at a high level, as in the first half of the year

Major investors worry as stock market weakens

The stock market boards have been covered with red amid investors’ rising caution. There are few buyers, while selling pressure still exists. Foreign investors’ behavior has affected the market.

Vietnam sees great potential in ASEAN halal market

Despite opportunities available in the ASEAN halal food market, Vietnamese exporters have to date exported only a small amount of halal products to some countries in the region.

Vietnam is becoming a beacon in the region: The Brussels Times

The Brussels Times of Belgium has run an article highlighting that Vietnam is becoming a beacon in the region with the capacity to control inflation and maintain economic growth at a high level despite turbulent international affairs.
back_to_top