Dak Nong province currently has 60 products of 54 enterprises, cooperatives, cooperative groups, farms, and production facilities recognized as OCOP products. Of these, there are 7 products achieving 4 stars, 53 products achieving 3 stars according to the national OCOP criteria.

The 7 products recognized with 4 stars includes: Krong No volcanic avocado of Krong No volcanic avocado agricultural service cooperative; Sang's Farm Grapefruit of Sang's Farm Agricultural Commercial and Service Cooperative; volcanic orange and volcanic tangerine of Quang Phu Organic Agriculture and Forestry Cooperative; roasted salted cashew nuts of Hong Duc Co., Ltd.; ST24 Krong No rice of Buon Choah rice production cooperative; Dak Dam coffee powder of Cong Bang Thuan An Agricultural Cooperative.

These products have the characteristics, strengths, and advantages of local materials, culture, and indigenous knowledge. They are produced organically, win international certifications for high quality, thereby they are highly appreciated, suitable for the tastes and requirements of consumers.

Keeping pace with the trend and development of 4.0 technology, specialized agencies of Dak Nong have provided support for OCOP subjects to apply digital technology to serve production and business with many specific solutions such as assisting businesses to invest in automatic production lines and modern machinery and equipment; issueing QR codes to trace origin, attach labels, ensure transparency, publicity and price stability; building websites to promote, introduce and sell products...

In late 2022, the People's Committee of Dak Nong province issued Plan No. 653/KH-UBND to implement the One Commune One Product Program for the period 2021-2025 in Dak Nong province. This is a very important basis to promote the application of digital technology in OCOP product management and monitoring.

According to the plan, Dak Nong province aims to build a synchronous and effective OCOP product management and monitoring system by the end of 2023, applying digital technology in management and monitoring of OCOP products. Dak Nong also strives to bring 100% of its OCOP products to at least one e-commerce trading floor, online sales channels, and websites.

Along with that, many specific tasks are also set up, such as: completing digital infrastructure; building brands and geographical indications for the province's OCOP products; promoting connection between parties involved in the agricultural value chain (people, production/processing/supply businesses, banks, insurance, science and technology organizations, associations, management agencies...).

The digitization of data of OCOP products will be integrated with the implementation process - database management of all product records, OCOP evaluation and ranking information throughout the province. Through the software system, OCOP subjects will actively participate, perform operations and create a comprehensive database system.