- © Copyright of Vietnamnet Global.
- Tel: 024 3772 7988 Fax: (024) 37722734
- Email: evnn@vietnamnet.vn
Update news dishes
Sau (dracontomelon) is a seasonal fruit from the north. Its season lasts two to three months, between May and August. The fruit has a sour taste that can provide indispensable flavour to a variety of dishes.
VietNamNet Bridge – Saigon is where people can discover a wide variety of dishes of Vietnam and some other parts of the world. Following are a couple of fresh eateries of ering authentic and fusion treats of Asia.
VietNamNet Bridge – No matter where you go around the globe, every major city puts its own spin on food, whether they're serving a slightly different version of a familiar favourite or a strange (to you) dish.
VietNamNet Bridge – Over the last two days, my cousin Nguyen Phuong Ly, 22, has been complaining about her mother Nguyen Ngoc Diep, a restaurant owner, for spending a lot of her cooking time posting pictures of fully-done food
VietNamNet Bridge - Along with cuisines of various regions in Vietnam, Chinese cuisines with unique characteristics contribute to the multicolored culinary painting of Saigon.