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Update news drinks
Sau (dracontomelon) is a seasonal fruit from the north. Its season lasts two to three months, between May and August. The fruit has a sour taste that can provide indispensable flavour to a variety of dishes.
Non-alcoholic beverage producers in Vietnam have reported impressive growth thanks to the large space for development, which is the basis for both foreign and domestic players’ long-term investment commitment.
Vietnam’s beer market would have great changes in 2020 as the country has always been a potential market for domestic and foreign beer enterprises.
With social distancing measures eased, some F&B businesses have gradually restarted operations, with some even opening new branches.
VietNamNet Bridge – There is the least to say about operating a coffee lounge, where patrons habitually drop by to sip some drinks while gossiping with friends or surfing the Internet, simply because the model is no new at all.
Signs warning shoppers how much exercise they need to do to burn off calories in sugary drinks can encourage healthier choices, US research suggests.
VietNamNet Bridge – Masan is just a “rookie” in the beverage market, but it is a name big enough for the experienced warriors to look out for.