eatery chain

Update news eatery chain

F&B chains ‘turn enemies into friends’, join alliance to survive COVID-19

After two months of making every effort to keep operating, F&B chains have reached ‘their limit of endurance’.

Is the restaurant market still attractive?

A lot of restaurants have had to shut down, but Vietnam remains an attractive market in the eyes of many investors.

Why do some F&B chains fail in Vietnam?

Before its Mon Hue chain had to shut down, Huy Vietnam was praised as the pioneer in developing food & beverage (F&B) chains, which had successfully called for tens of millions of dollars worth of foreign investment.

Restaurant chain Mon Hue owes more debt than previously reported

Mon Hue, a chain of restaurants with a large network of outlets across the country, suddenly closed its doors recently.