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Update news eatery chain
After two months of making every effort to keep operating, F&B chains have reached ‘their limit of endurance’.
A lot of restaurants have had to shut down, but Vietnam remains an attractive market in the eyes of many investors.
Before its Mon Hue chain had to shut down, Huy Vietnam was praised as the pioneer in developing food & beverage (F&B) chains, which had successfully called for tens of millions of dollars worth of foreign investment.
Mon Hue, a chain of restaurants with a large network of outlets across the country, suddenly closed its doors recently.