VietNamNet Bridge – There has yet to be a definitive conclusion on the cause of mass fish deaths in the central region, but nonetheless, local residents whose diets rely on seafood and fishermen living along the coast from Ha Tinh to Thua Thien-Hue have been suffering.

A floating dead fish found near coast of Lang Co Town in Thua Thien - Hue. Locals are unsure about the safety of fish caught onshore used for food. — VNS Photo Phuoc Buu

Nguyen Khoa Thi Phuong, of Thua Thien-Hue Province’s Phong Dien District, said her family had to change their diet from seafood to meat, and they are not alone.

“I have no evidence that seafood is safe for eating since the massive fish deaths. Thus, I have to get meat for meals instead of seafood,” she said, adding that meat is not favoured by her family.

Local residents have relied on seafood in light of recent reports of meat and vegetable contamination, but the fish deaths ended their last hope for safe food.

The avoidance of eating seafood has resulted in a sharp plunge in fish sales at local markets, both big and small. When news of the fish die-off broke, marine fish traders encountered many losses.

“I lost a million dong a day during the first week (of April 20) when the fish deaths were discovered,” said Ho Thi Lieu, a trader in the wholesale An Lo Market in the district.

Lieu and other traders had to purchase river fish instead to maintain their businesses.

Traders in Dong Ba Market, the biggest market in the province, experienced the same losses. The once busy seafood corner has received hardly any customers for nearly a month. Every market in the province is seeing the same scene.

Low sales in the market lead to fewer purchases of seafood from local fishermen, whose seafood is taken ashore after fishing trips. Ships returned to shore in the province’s Thuan An Town with batches of mackerel, small squid and other local fish species, which went unsold and were later provided as pig feed.

Ho Van Dạ, one of the fishermen living in the commune, said he and other fishermen stopped fishing for almost half a month because of the losses.

“Before the news spread, I saw losses and a low yield of fish after each trip - about 50 per cent lower,” he said.

“But after the news of the fish deaths, I lost two million dong a day from fishing trips that went 1,200m out from the coast.

Fishermen in Lang Co Town have experienced the same situation. Nguyen Huynh Ky, a local fisherman, said his life had become tough due to a low yield from fishing trips and the deaths of fish at his coastal farm.

Families that run restaurants on Thuan An and Lang Co beaches have also complained about losses, as they have received no guests for almost a month. Dao Thi My Phuong, who runs Binh Phuong beach restaurant in Thuan An Town, said she went nearly bankrupt over the fish deaths.

“I rented the site (for the restaurant) at a cost of 35 million dong a month, but no guests means I lose all of that amount, plus more losses from seafood and other ingredients,” she said. “Local government should announce soon whether there are toxins in the water and how long the effects will last.”

In Quang Binh, where many Vietnamese visitors go for good seafood, the local tourism association encouraged its members to introduce river fish and chicken as substitutes for marine fish to save falling sales in the tourism sector.

Most Vietnamese appetites rely on fish sauce, the ingredients of which are sourced close to the coastline. The fear of contaminated fish sauce has hurt sales of fish sauce and also refined salt.

For 10 days now, almost every family in Thua Thien-Hue has rushed to stock up on fish sauce and salt, which has caused prices to fluctuate and prompted concerns among residents.

Government efforts

The central government has delivered an urgent relief package to compensate fishermen who suffered losses in the provinces of Ha Tinh, Quang Binh, Quang Tri and Thua Thien-Hue.

Agribank has announced relief funding of 20 billion dong to assist fishermen in affected areas. The bank also pledged to reduce interest rates for fish farmers that take out bank loans.

Local governments in Ha Tinh, Quang Binh and Thua Thien-Hue have taken seawater samples for testing, which has revealed that the water is safe for swimming and seafood taken from these areas is edible. Subsidised stalls selling tuna and mackerel have been set up in the provinces to meet the local demand for marine fish.

Hoang Ngoc Khanh, spokesman of Thua Thien-Hue Province’s People’s Committee, announced last Friday that coastal waters in the province were safe for aquaculture.

“Tests by the local Department of Natural Resources and Environment on samples taken from beaches and aquaculture zones around the province showed that pH levels and other chemicals and materials are within allowable levels for swimming and farming,” he said.

Local governments are also closely monitoring wastewater released by factories to the environment. Da Nang, for instance, is installing a censor system to monitor contamination.

Viet Nam’s authorities have also asked local governments to monitor major sources that discharge waste to the sea and rivers, while the cause of the mysterious mass fish deaths along the central coast remains unknown.

Minister of Natural Resources and Environment Tran Hong Ha said during an inspection tour to affected provinces that the ministry would work closely with scientists and relevant parties to conduct regular monitoring of wastewater to better protect the environment.

VNS