There are many foods in this world for which it doesn’t seem possible people would actually stick in their mouths without a gun to their head. Here are five we’ve found in Vietnam.

Fired worm

 

 

 

 

Bat Soup

 

 

 

 



Thang Co is a well-known specialty in the high jungle mountainous areas of Sapa in Lao Cai Province. The traditional main ingredient of this dish was horsemeat; nevertheless, ethnic local cooks use buffalo meat, beef or pork.

 

 

 

Deep-fried insects

 

 

 

 



Coconut Worm This larva lives at the top of coconut trees and eats only the best part of the tree, a ‘speciality’ at some Vietnamese restaurants.


VOV