Celebrate Liberation day at Saigon Café Restaurant 

Let’s celebrate the Liberation Day by gathering for a feast of all senses at Saigon Café Restaurant on Sunday, April 30. 

There will be a wide range of fresh seafood, Japanese specialties, Vietnamese food corner, noodle station, cook-to-order action station with live seafood and fresh meat and carving station. 

Dine on the most exquisite dishes which include oven roasted prime rib with Yorkshire puddings, roasted bone ham, baked whole salmon fillet, foie gras cooked to order, baby lobster, scampi and flower crab cooked to order.

The stunning desserts corner will tantalize your taste buds with choices of Vietnamese sweet soups including sweet corn soup, mu gon, Vietnamese sticky rice coconut, sago pudding and selection of sweet cakes include pandan cheese cake, passion panacota, blueberry tart, crème caramel, strawberry trifle in glass, and especially Teppanyaki ice cream station with favorite toppings will tempt your taste buds together with free flowing house wine for a perfect Liberation celebration night.

Liberation day themed buffet
Saturday, April 30 
18:00 – 22:00
VND1,400,000++ including free flowing Sparkling wine, house wine, draft beer, soft drinks, coffee and tea.

A culinary journey to Italy

Saigon Café Restaurant will be featuring an Italian theme buffet on Friday and Saturday night, April 21 and 22. 

Diners will be enjoying the most well-known food of Italy through Italy regions including Italian crusted roast pork with grappa infused apple sauce, baked whole bass with Italian dressing, roasted mediterranean, grilled foie gras, lasagna di pasta, mushroom and truffle risotto, baked rissotto, clams italiano, lobster pizza, sliced beef pizza, quattro formaggi pizza, grilled eggplant with gorgonzola cheese dressing, crunchy cheesy oven baked polenta and buffalo mozzarella and sundried tomato. 

Don’t forget to finish your Italian night experience with Italiano cream cheese cake, ricotta cheesecake, limoncello cake, crème brulee, tiramisu cake, Teppanyaki ice cream station with favorite toppings and many more dessert choices.

Italian theme night buffet
Friday and Saturday night, April 21 and 22
18:00 – 22:00
VND 1,400,000++ including free flowing house wine, draft beer, soft drinks, coffee and tea.

Easter Brunch at Saigon Café Restaurant

Celebrate Easter on Sunday, April 16 with your family and friends with a traditional Easter party featuring an Easter themed buffet brunch. 

Enjoy Easter ham boiled in a creamy horse reddish sauce, Easter rabbit stewed in mustard sauce, roast beef prime ribs served with Yorkshire puddings, selection of chilled seafood, fresh seafood, homemade sushi and sashimi, fresh oysters and lobsters, baked whole salmon fillet, baked oysrers and lobsters with cheese and bacon, foie gras, baby lobster, scampi and flower crab cooked to order.

Not to mention the wide range of tempting sweet corner with delicious pastries, Teppanyaki ice cream station with favorite toppings and ice-cream made by your own style, fresh fruits and innovative cocktail drinks. 

There will also a kid’s buffet station with their favorites and game corner during the brunch to ensure you and your family will have a relaxed Easter weekend at Saigon Café Restaurant.

Easter Sunday brunch buffet
Sunday, April 16 
11:30 – 15:00
VND 1,588,000++ including free flowing of Champage, house wine, draft beer, soft drinks, coffee and tea.

Sizzling Australian beef specialties at Li Bai Restaurant

Li Bai Chinese Restaurant will introduce a special menu featuring sizzling Australian beef cooked in Chinese style with choices of either hoisin garlic sauce or sizzling Australian beef with mushroom and black pepper sauce created by the talented chefs at Li Bai Restaurant during the month of April. 

www.libaisaigon.com
Li Bai Restaurant, Level 2
Sizzling Australian beef specialties
Available daily in April
11:00 – 14:30 
18:30 – 22:00
VND 488,000++ per dish

New Chef-Crafted Menu Unveiled

Explore the new luxurious food items featuring Beef Wellington served with asparagus and gravy, roasted beef Wagyu Tomahawk, grilled Whole Dover Sole with herbs, roasted John Dory fish with lemon infused zucchini, bell pepper served with café de paris butter, Boston Lobster and Vietnamese Lobster cooked to your personal liking with favorite sauces. 

There are also many choices of vegetarian dishes including wild mushroom tart, Burratta with caramelized tomato, mixed mushroom consommé, sautéed tagliatelle served with truffle, white asparagus and parmesan, sautéed spaghetti with tomato basil and parmasan cheese or baked vegetable curry puffs.

www.signaturesaigon.com 
Level 23 Signature Restaurant
New Chef Menu Unveiled
Available daily 
18:00 – 22:00

American flavors at Mojo on Dong Khoi

Refresh your taste buds and explore an appealing and tasty American cuisine during the month of April at Mojo on Dong Khoi. Our expert chef will be featuring California seafood wrap, salmon salad or southern fried chicken.

www.mojosaigon.com
Mojo on Dong Khoi
American food menu
Avalable daily in April
From 11:00
From VND 138,000++ per dish 

Macchiato tea collection at Mojo on Dong Khoi Street

Cool down from the heat of Saigon with a tea floating ice cream drink at Mojo Café on Dong Khoi. Using fresh fruits and the finest of teas, the tea floating ice cream drinks can bring you a relaxed and comfy feeling right after trying it. Experience passion, lemon or peach macchiato tea.

www.mojosaigon.com
Mojo on Dong Khoi
Tea floating ice cream collection
Available daily in April
From 7:00
From VND 68,000++  

Sheraton Saigon Hotel & Towers
88 Dong Khoi Street, District 1, HCMC
Tel: +84 8 3827 2828
Fax; +84 8 3827 2929
For food & beverage reservation booking, please contact our Food & Beverage department or 
E-mail:ssht.fbsecretary@sheraton.com
Website: www.sheraton.com/saigon
www.sheratonsaigon.com

PV