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Update news food hygiene
Food is one of the most attractive business sectors as it not only has a 93 million customer domestic market, but also a vast world market with average annual export turnover of tens of billions of dollars.
VietNamNet Bridge – The Vietnamese Journalism Association should pay more attention to the improvement of its members’ political and professional skills since the social and media environments have become complex,
VietNamNet Bridge - Kim Bien Market in District 5, HCM City is called the “market of death” because it sells all kinds of toxic chemicals.
VietNamNet Bridge – Local policemen in wards, communes and towns play an important role in preventing thefts as they can work directly with local residents and are familiar with the local situation,
Vietnam continues to suffer food safety concerns which have worsened in the run-up to the Tet Lunar New Year festivities.
Lack of strict punishments have made it difficult for local authorities to tighten control over businesses violating food safety as more and more samples of meat, vegetables and seafood have been found failing to meet hygiene and quality standards,
VietNamNet Bridge - Vietnam has delicious tropical fruits, but they are often not sent directly to foreign markets.
A Vietnamese company has only sold lard oil for animal feed to a firm that has been hit by a tainted oil scandal in Taiwan, and does not take responsibility if the importer used it for other purposes.
Millions of young mothers might have got stunned on the news that rau ngot, a popular vegetable in Vietnam, is unsafe to people because of the high pesticide residues. Rau ngot has been eaten raw, especially by the women after giving birth.
VietNamNet Bridge – Many traditional markets in Viet Nam are housed in downgraded conditions that failed to ensure food hygiene.