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Update news hanoi cuisine
A Hanoian dish which originates from Saigon
Bun nem ran, deep fried spring roll with white vermicelli, is originally from Saigon, a southern city. However, when it comes to Hanoi, the dish has been considerably modified to suit the taste of Hanoians.
Hanoi traditional values feature in Old Quarter braised fish
Rustic but delicious and delicate "Old Quarter braised fish", which contains many distinct culinary culture features, has becoming more and more popular among costumers, making it a famous dish under the brand of " Hanoi - 36 Old Streets”.
Bun cha: a tasty feast of colours and flavours
VietNamNet Bridge – Ha Noi cuisine features a wide variety of dishes with vermicelli. Among them, bun cha (vermicelli with grilled pork and fresh herbs) delights, with its seductive taste and aroma.
Three dishes of Hanoi honored as top Asian cuisines
VietNamNet Bridge - Pho, bun cha and bun thang will be honored at the Tourism festival of traditional villages of Hanoi and the Red River Delta provinces in Hanoi from October 8 to 12.
