VietNamNet Bridge - The world's largest coffee brand has entered the Vietnamese market with the opening of its first coffee shop in Ho Chi Minh City on February 1.
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| The first Starbucks shop in Vietnam stands on the corner of Nguyen Thi Nghia - Pham Hong Thai roads in District 1, with the front facing the Phu Dong roundabout. |
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| As the world famous brand of coffee, with a large number of customers who prefer the form of take-away, but Starbucks has also invested in the shop space. The front courtyard of the cafe is relatively large, with rattan and wood furniture. |
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| The shop also has a bar in the upstairs balcony for those who like watching the streets from above. |
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| On the wooden wall is a world map, with a line showing the popularity of the Starbucks brand in the world. |
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| Right at the stairs is a wall with mermaid motif and the words: "Starbucks Ho Chi Minh City - Vietnam" as a message to mark the brand's first store in Vietnam. |
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| Starbucks experts recommend three flavors of Starbucks coffee - light, medium and strong and natural flavoring used by Starbucks in the coffee-making process. |
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| Starbucks uses a lot of natural flavors: anise, cinnamon, ginger, pepper, cocoa, orange, lemon, basil... |
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| An expert of Starbucks in Vietnam is guiding customers to recognize the taste of different types of coffee. |
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| In particular, Asian Dolce Latte is the latest product for the Vietnamese market. |
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| Asian Dolce Latte is strong, with the faint scent of milk, suitable for young people. There are hot and cool types. |
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| The whole process of the preparation of Starbucks coffee is done entirely by machine. |
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| Starbucks employees in a black dress with blue apron, the colors of the logo of the company, always serve customers with friendly smiles on their lips. |
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