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Update news noodle soup
Bun mam, or a noodle soup cooked with fermented fish, boasts one of the Mekong Delta’s specialties. It seems to have originated from Cambodia. Yet it has put on many new Vietnamese features.
VietNamNet Bridge – French artist Gerald Gorridge will come back to Ha Noi in November with a new exhibition of cartoons featuring portraits of Vietnamese and French people.
VietNamNet Bridge – In Hanoi, it is a truth universally acknowledged that the best pho noodle soup is found in the grimiest restaurants, where the staff are rude, the queues long, and the surroundings spartan at best.