Pho, a Vietnamese noodle soup sold in almost all street corners in Vietnam, finds itself at the 34th place in a list of 100 most popular dishes in the world as complied by international food magazine TasteAtlas.
The simple yet exotic delicacy of piping hot noodle soup with beef has captured the heart of many culinary connoisseurs locally and internationally.
Nem Ninh Hoa—which includes Ninh Hoa-style fermented pork rolls and grilled meatballs—provides two specialties tourists should try in the coastal district of Ninh Hoa in Khanh Hoa Province.
Pho, or Vietnamese noodle soup, is a favorite dish of locals. In the country, this popular dish has adopted numerous versions.
Vietnamese food has been listed among the 10 healthiest cuisines globally by UK travel website The Culture Trip.
‘Pho’ and medicinal plant materials are two ingredients which are often thought to not be harmonious when mixed together.
Situated in Moscow, Russia, the Hanoi-Moscow Multifunctional Complex appears like a little corner Hanoi in the Russian capital, serving as a bridge strengthening friendship ties between the two cities.
Vietnam has chosen December 12 every year as 'Phở Day' to honour the dish. Hoang Ho writes about the significance of the noodle soup.