A new restaurant located at Thu Khoa Huan Street in
District 1 of Ho Chi Minh City next to iconic Ben Thanh Market features a
mix of Asian street food fare with plenty of Vietnamese specialties
such as Anh Sau, Chu Teo and Chi Ba.
A new restaurant located at Thu Khoa Huan Street in
District 1 of Ho Chi Minh City next to iconic Ben Thanh Market features a
mix of Asian street food fare with plenty of Vietnamese specialties
such as Anh Sau, Chu Teo and Chi Ba.
From Vietnam’s Bun Rieu to authentic Korean ice-cream, Japanese sushi
and Thailand’s fried chicken the establishment’s chefs and staff serve
up a long list of mouth-watering appetizers and main dishes.
They even offer a few international recipes from European nations
bringing a truly international flair to their flavour profiles,
elevating the ambiance to whole new level never seen before in Vietnam.
The newly opened 700 square metre eatery’s atmosphere and service is
already the talk of the city with many in social media declaring it the
newest go-to restaurant for luxurious street food.
A concept that has been years in the making, the restaurant brings to
life a new frontier in cuisine that marries flavours from around the
globe and brings them to life in the nation’s largest melting pot.