VietNamNet Bridge – At the traditional glass-making village of Xoi Tri in the northern province of Nam Dinh, only three households produce tumblers for draught beer restaurants in Hanoi and northern provinces.


Nơi làm cốc vại chỉ để uống bia hơi Hà Nội

 

It is not clear why the beer shops in Hanoi and in many provinces in the north only use the tumblers made from recycled glass. This kind of glass appeared in the 1960s. 

In the photo: broken glasses pile up in the yard of Mr. Pham Ngoc Han’s house, who owns a glass blowing furnace at Xoi Tri Village.

 

 

 

Nơi làm cốc vại chỉ để uống bia hơi Hà Nội

 

Draught beer was first produced in Vietnam by the French. In the mid-1960s, the Hanoi brewery factory was restored with technical assistance from Czechoslovakia. 

 

 

 

Nơi làm cốc vại chỉ để uống bia hơi Hà Nội

 

Along with this production was the appearance of the special tumblers, used only for draught beer, and made of recycled glass.

 

 

 

 

Nơi làm cốc vại chỉ để uống bia hơi Hà Nội

Several years ago, the Hanoi Beverage Factory (HABECO) stopped using this kind of tumbler in order to ensure hygiene. But private beer shops in Hanoi still use recycled glasses that have existed for half a century.

Ms. Van Anh, owner of a famous beer shop on Truong Chinh Road, said customers love to drink draught beer in this kind of rough tumbler, not other types of glasses.

In the photo: Pieces of broken glass are heated in the oven for about six hours.

 

 

 

 

Nơi làm cốc vại chỉ để uống bia hơi Hà Nội

Molten glass is taken in through a hollow pipe, which is used to blow liquid glass.

 

 

 

 

Nơi làm cốc vại chỉ để uống bia hơi Hà Nội

 

Blowing the glass is the most difficult stage.

 

 

 

Nơi làm cốc vại chỉ để uống bia hơi Hà Nội

 

Molten glass is poured into a steel mold.

 

 

 

Nơi làm cốc vại chỉ để uống bia hơi Hà Nội

 

 

 

 

 

Nơi làm cốc vại chỉ để uống bia hơi Hà Nội

Pham Van Linh, the owner of another glass oven, said this job requires good health because the workers have to work in a high-temperature, harmful environment.

 

 

 

 

Nơi làm cốc vại chỉ để uống bia hơi Hà Nội

 

Cutting the edge of the tumbler.

 

 

 

Nơi làm cốc vại chỉ để uống bia hơi Hà Nội

 

The tumbler is maintained at a certain temperature.

 

 

 

Nơi làm cốc vại chỉ để uống bia hơi Hà Nội

The special gas stove is used to maintain a suitable temperature.

 

 

 

 

Nơi làm cốc vại chỉ để uống bia hơi Hà Nội

 

After cutting the edge of the tumbler, it is taken out and the tumbler is shaped like a bottle.

 

 

 

Nơi làm cốc vại chỉ để uống bia hơi Hà Nội

 

Hot glasses are lined up in a row under a layer of ash to prevent them from cooling too fast, which could cause cracks.

 

 

 

Nơi làm cốc vại chỉ để uống bia hơi Hà Nội

 

Previously, beer shops only ordered 500ml glasses but now they use smaller ones (right).

 

 

 

Nơi làm cốc vại chỉ để uống bia hơi Hà Nội

The recycled glasses are used in almost all beer shops in Hanoi.





Le Anh Dung