VietNamNet Bridge - The American Journal - Martha Stewart Living - a famous magazine dedicated to American women, has published a series of pictures of Vietnamese cuisine.




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Soup with consomme pouredfrom a caremic pot.




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Salad with minced pork, shrimp and grapefruit.

 

 

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Salad with chicken.

 

 

 

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Salad with vermicelli and grilled pork.

 

 

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A table with many Vietnamese dishes.

 

 

 

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Vietnamese bread.

 

 

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Martha StewartLiving introduces many different kinds of bread. 

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The difference is in the stuffing with a variety of materials.




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Beef steak and asparagus salad.

 

 

 

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A cup of coffee in Vietnam style.

 

 

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Vietnamese cuisines are impressive because each dish goes with different sauce.

 

 

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Vietnam has many kinds of spring rolls.

 

 

 

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Beef vermicelli.




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Beef noodle.




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Shaved ice, litchi syrup mixed with ginger juice, served with sesame cakes.

 

 

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Grilled shrimp with herbs, added with crushed peanuts and a little of lemon juice.

 

 

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Grilled pork.




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Fried vermicelli served with saute shrimp and mint leaves.

 

 

 

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Grilled pork served with watermelon and cucumber salad.

 

 

 

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Rice noodle with salad for hot summer days.

 

 

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Crispy spring roll.

Source: Martha Stewart Living