- © Copyright of Vietnamnet Global.
- Tel: 024 3772 7988 Fax: (024) 37722734
- Email: evnn@vietnamnet.vn
Update news Quan An Ngon Restaurant
Vietnam has many different kinds of che – sweet soup, which vary to suit the climate of each season. In the hot summers, a cup of suong sa hat luu – a sweet gruel made of fresh water chesnuts mixed with several other ingredients –
VietNamNet Bridge – Vietnamese dipping sauce and a huge variety of fresh aromatic herbs are the soul of the country’s cuisine.
VietNamNet Bridge – Nguyen Thi Phuong and her friends were invited to a party at the newly opened restaurant of Mon Ngon Sai Thanh last week.