VietNamNet Bridge – Vietnamese seafood companies think that it is necessary to use “legal instruments” to settle the ethoxyquin problem, saying that only when the problem is settled, will Vietnam be able to boost shrimp exports.
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Le Van Quang, President and General Director of Minh Phu Seafood Group, said
that Vietnam needs to take “stronger measures” to pave the way for shrimp
products to enter the Japanese market, emphasizing that taking legal procedures
against the unreasonable barrier set up by the import country is a solution for
consideration.
“I think taking legal proceedings is the best choice in this case. If we do not
sue them, more and more countries would install barriers and raise the
ethoxyquin barriers to higher levels, which makes Vietnam impossible to
overcome them,” Quang said.
He complained that the technical barriers raised by importing countries have
made the production costs of Vietnamese shrimp products much higher than that of
other exporting countries.
Minh Phu Group, for example, has to pay tens of thousands of US dollars for every
examination campaign.
“We have to spend 300 days out of the 365 days a year on receiving working groups who come to examine the production basis and give
assessments,” Quang said.
“We have to spend at least one week for every inspection and assessment.
Meanwhile, the productivity decreases by 50 percent on the assessment day, thus
seriously affecting the production plan,” he added.
However, other exporters believe that Vietnam needs to think carefully before
making any decision in such circumstances, saying that Vietnam should take legal
proceedings against the unreasonable barrier if it can be sure that the move
would have open the export markets. If not, the legal proceedings would not help
Vietnam boost sales, but they would lead to the loss of the existing markets.
Minister of Agriculture and Rural Development Cao Duc Phat also keeps cautious
when asked if Vietnam should take legal proceedings to ask to remove the
barrier.
“Who will we sue and for what?” Phat said, adding that when trying to remove the
ethoxyquin barrier, Vietnam should strive to sell more shrimps to the market,
not to lose the market.
Truong Dinh Hoe, Secretary General of the Vietnam Association of Seafood
Exporters and Producers (VASEP), agrees with Phat, saying that it is necessary
to think twice before taking legal proceedings.
Hoe said that impatience would mess up the work. “On one hand, we
should take necessary measures to minimize risks during the cultivation process,
but on the other hand, we need to take diplomatic measures to request the
Japanese side to adjust the requirements on ethoxyquin level,” Hoe said.
The ethoxyquin barrier has caused a serious headache to the Vietnamese seafood
exporters.
In principle, Vietnam can boost exports to the EU and the US, the markets where
ethoxyquin barrier does not exist. However, Vietnam would have to compete
fiercely with the low cost shrimp products from India, Thailand and Malaysia.
Meanwhile, it would face the ethoxyquin barrier when trying to enter South
Korean or Japanese markets.
Quang of Minh Phu said South Korea on November 19, 2011, also began examining
ethoxiquin in the imports from Vietnam.
The seafood exports to Japan have shrunk considerably since the day Japan raised
the ethoxyquin barrier to 0.01 ppm.
VASEP hopes to obtain the shrimp export turnover of 2.4 billion dollars in 2013.
TBKTSG