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Women from the Bahnar ethnic group often gather together to make special wine in order to prepare for festivals.
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The popular drink produced by the ethnic people in the Central Highlands is also used in traditional rituals and ceremonies.
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It is made using glutinous rice mixed with corn, cassava, and millet, before being brewed with yeast made from herbs.
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Ethnic women seek ways in which to remove the shells of the nuts.
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Most notably, its taste is totally different compared to rice alcohol or any kind of spirit.
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Herbal yeast is used to create “Rượu cần”, giving it a unique flavour.
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Its sweet taste can make locals slightly drunk.
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People often gather around the wine jar and drink together while singing and dancing.
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