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American willing to travel for an hour to eat Hanoi’s bun rieu
Chris Lewis, an American traveler, says most visitors to Vietnam crave pho (noodles served with beef or chicken) or banh xeo (Sizzle cake).
Phu Tho specialty made with cassava leaves: perfect for meat or fish soups
From the leaves of a familiar plant found in all of Vietnam, PhuTho locals create a rustic yet enticing specialty, versatile enough to be stir-fried, braised, or cooked into soups.
Local specialty with unusual name satisfies food cravings in Quang Ninh
Made from local specialty products, a dish in Ha Long City in Quang Ninh province attracts many customers for its unusual flavor.
