The grass ground of Nam Dien farmers is on the Red River bank. Before this job was imported, local farmers usually grew peanut, maize or mulberry.

Grass is bound in sheaves.

Local farmers harvest grass twice a year. Grass is cut in square pieces of around one square meter, depending on customers’ request.

Farmers start their day in the early morning, when the sun does not rise yet. They finish their job at around 10am.

Stretching wire to trim grass.

Primitive tools.

The break.

The fruit of a working day.

Grass will be transported to big cities.