Thai ethnic group
Grilled fish of the Thai people in the Northwest is not only fastidious about materials and processing, but also a big draw for tourists with its delectable flavor.
A steamer is a familiar item of kitchenware among the Thai ethnic minority people in Vietnam’s northwestern region, which is used to steam rice and other dishes.
The Thai ethnic minority in Vietnam’s northwestern region have a rich cuisine, and their buffalo meat is a must-try dish for visitors.
According to the Thai ethnic people’s custom, a bridegroom lives with his wife’s family for three to five years before taking her to his house.