The foods are selected by well-known Vietnamese-British cook Uyen Luu, who is the author of the famous cookbook “My Vietnamese Kitchen”.
Here are the top 20 Vietnamese dishes:
Pho Bo (beef Pho) and Pho Ga (chicken Pho)
Vietnamese Hue-style Beef Noodle Soup
Congee
Summer rolls
Fried tilapia with mango
Beef Stew with noodle
Stir fried noodles with beef
Egg pudding with minced pork and wood ear mushroom
Chicken with mung bean noodle soup
Seafood noodle soup with tomato and egg
Grilled pork noodle salad
Southern noodle soup with pork and prawns
Sweet Sour Fish Soup
Steamed bun
Crispy pork belly with Banh Hoi
Caramelised fish in coconut water
Chicken salad with onion pickle
Vietnamese bread
Fish cakes
Vietnamese crepes
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VOV