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Update news traditional cake
VietNamNet Bridge – Spring and the Lunar New Year is a great time for many obvious reasons.
“Funny”, “friendly” and “very handsome” are the first words that many people in Viet Nam, especially girls, say when they talk about Saleem Hammad after meeting him in real life or seeing him on television.
VietNamNet Bridge – The special “Pau Po Cu” Corn Cake is usually made in the 4th and 5th months of the year (according to the Lunar Calendar) in Lao Cai.
VietNamNet Bridge – ‘Banh khuc’ is a traditional cake of Vietnam. It’s a rice ball made from glutinous rice, green beans, pork, spices and most importantly cudweed (khuc).
Largest flower festival marks the beginning of spring; Int’l Culinary Festival 2014 opens in HCM City; Ho Chi Minh City offers traditional cake to ancestors; Research on ancient ceramics wins int't award