traditional cake

Update news traditional cake

A season for unusual culinary discoveries

 VietNamNet Bridge – Spring and the Lunar New Year is a great time for many obvious reasons.

Young Palestinian man finds a second home in Vietnam

“Funny”, “friendly” and “very handsome” are the first words that many people in Viet Nam, especially girls, say when they talk about Saleem Hammad after meeting him in real life or seeing him on television.

“Pau Po Cu” Corn Cake - A traditional cake in Lao Cai

 VietNamNet Bridge – The special “Pau Po Cu” Corn Cake is usually made in the 4th and 5th months of the year (according to the Lunar Calendar) in Lao Cai.

Introducing ‘Banh khuc’

 VietNamNet Bridge – ‘Banh khuc’ is a traditional cake of Vietnam. It’s a rice ball made from glutinous rice, green beans, pork, spices and most importantly cudweed (khuc).

Art & Entertainment Headlines January 27

 Largest flower festival marks the beginning of spring; Int’l Culinary Festival 2014 opens in HCM City; Ho Chi Minh City offers traditional cake to ancestors; Research on ancient ceramics wins int't award