traditional cakes

Update news traditional cakes

Mooncake season shrugs off economy, starts early

With almost two months to go for the Mid-Autumn Festival and despite fears of low demand due to the economic situation, mooncake producers have already rolled out many new products.

Reminiscing rustic flavor of nam cake

Nam cake is a mouthwatering street food delicacy in Hue that captivates both domestic and international tourists with its irresistible first bite.

Can Tho to host southern traditional cake festival

The annual southern cake festival will run from April 28 to May 2 in Can Tho city, with the event displaying hundreds of traditional cakes from localities across the southern region.

Banh da lon, a popular sweet cake of the south

 VietNamNet Bridge – For those who love traditional Vietnamese cakes, bánh da lợn (literal translation “pig-skin cake”) should be at the top of your list during Tet holiday that celebrated the Year of the Pig.

Make your own traditional cakes in Can Tho

 VietNamNet Bridge – At Phan Kim Ngan’s house, visitors can make their own local traditional cakes and enjoy a buffet consisting of nearly 50 kinds of cakes. 

Eating traditional cakes, feeding fish, boat racing all on offer on the beautiful Son Islet

 VietNamNet Bridge – Located about 6km from central of Can Tho City, Son Islet has become a favourite destination for tourists keen to discover the waterways of the Mekong Delta.

Top 50 Vietnamese gift specialties (Part 2)

 The Vietnam Record Organization recently published the list of 50 gift specialties which were nominated by localities, tourism agencies, domestic and foreign tourists.

Art & Entertainment Headlines January 26

 Hue re-enacts imperial neu pole raising; Research on Vietnamese pottery win French award; Hanoi honours traditional craft artisans; Flower festival in Ha Long to welcome Tet; Festival serves up traditional cakes

Bunfight over mooncakes

 VietNamNet Bridge – The mooncake market is getting busier as the Mid-Autumn Festival approaches fast and the slower economy has stepped up competition in the confectionery market.