An indispensable dish found at every festive event of the Lự ethnic people in the northern province of Lai Chau is five-colour sticky rice. 

After three months of residents being locked down at home, Hanoi has lowered its coronavirus alert mode a level. Public exercising is allowed again, provided it is no more than 10 people in a group. 

 VietNamNet Bridge – Trang Bang is one of the oldest residential areas of Tay Ninh Province. In current times, even though the old village has developed into a busy urban area, the local people still preserve the traditional cuisine,

Bho Hoong Village enjoys cool weather all year round, and has amazing scenery. But visitors get their biggest kicks from the direct glimpses they get into the lifestyle, culture and special skills of the village's Co Tu ethnic minority residents.

 VietNamNet Bridge – Ben Thanh Market, needless to say, is a well-known icon for long-time dwellers in HCMC as well as visitors to the country’s most bustling hub.

 VietNamNet Bridge - The Vietnam Record Organization recently published the list of 50 gift specialties which were nominated by localities, tourism agencies, domestic and foreign tourists.

 VietNamNet Bridge - The Vietnam Record Organization recently published the list of 50 gift specialties which were nominated by localities, tourism agencies, domestic and foreign tourists.

 VietNamNet Bridge - The Vietnam Record Organization recently published the list of 50 gift specialties which were nominated by localities, tourism agencies, domestic and foreign tourists.

 VietNamNet Bridge - The Vietnam Record Organization recently published the list of 50 gift specialties which were nominated by localities, tourism agencies, domestic and foreign tourists.

 "I love the warm atmosphere of Lunar New Year's Eve, when the whole family gets together to enjoy the traditional year-end feast," Pham Thi Vy says.

VietNamNet Bridge - The majority of Vietnamese people still support eating dog meat because this is a nutritious traditional food in the country.

Experts have warned the growing popularity of Vietnamese cuisine makes it even more imperative that dishes remain loyal to their origins.