Local markets in central Vietnam, a magnet for foodies

It’s often said Con market in the central city of Da Nang is a foodie heaven.

Local markets in central Vietnam, a magnet for foodies hinh anh 1

Dried fish, crab, squid are specialties of Da Nang city that one can find in Con market. 

Located in the centre of Da Nang city, the three-storey market faces QuangTrung and Ong Ich Khiem streets and is easy to find. It’s open from 6am tillaround 7.30pm.


Like other traditional market, this is where you find a variety of fare – freshfruit, dried seafood and clothes to name but a few.

 


It is not merely a place for buyers and sellers but also a favourite spot ofvisitors who want to try a local dish and learn about lives of the locals.

Life here is always bustling.

The late writer Thanh Tinh once said: “When one travels to a new place, theyshould look for the local market. It is the place that shows you not only theeconomy but also a cultural slice of the local residents.”

While Hanoi is well-known for its Dong Xuan Market, HCM City with Ben Thanh, DaNang is all about Con.

Those old enough to remember will regale you with tales of how before themarket came into existence, the area was an abandoned sand dune with wildcactus and beefwood trees.

In the wartime, it was the place where the French colonialists punishedVietnamese soldiers to warn other locals. Later, the area became a place to buyand sell. In 1950s and 1960s, the market was surrounded by fancy shops sellingjewelry, coffee as well as groceries.

With a petroleum station and two major bus stations nearby, Con Market soonbecame a busy trading place for both locals and residents of other provinces.

Van Hoa (Culture) Book Store, Xuong café house, Ong Ty’s banh mi shop,Quansh Hung Sweet Shop or Thai Ngu’s pho shop were all the familiar andnostalgic names for Da Nang people.

Nowadays, it’s the place where one can try almost all delicacies of Da Nang andother regions at affordable prices – bun thit nuong (noodle with grilledpork), bun mam (fresh rice noodle served in broth with shrimps andherbs), my quang (Quang Nam-based rice noodle), snails, banh xeo (sizzling crepe with shrimp and pork filling), banh can (little roundpancake made of rice flour, eggs and shrimp and served with dipping sauce andherbs), goi kho bo (salad with dried beef). Each dish ranges from 15,000VND to 50,000 VND.

The symbol of Hue Like Con Market, Dong Ba is a symbolic marketof the neighbouring Hue, the land of the royal citadel.


It first opened 120 years ago, stretching from the iconic Trang Tien to Gia Hoibridge covering more than 47,000 square metres.

The market was maintained and upgraded in 1987 and that same look is howvisitors will see it today. With more than 2,500 booths and nine blocks ofhouses surrounding it, the market is the biggest in the Thua Thien-Hue province.

This place seems to offer something for everyone. There’s an area for veganswith affordable dishes and a place for those with a sweet tooth. Local womenalso come here for some of the best spices around.

If one comes to visit the market on the first day or the fifteenth day of lunarmonth, they would be in awe by the flower corners and aromas of incense forworshiping.

Visitors can also find local specialties to bring back home as souvenirs,including dried lotus seed and sweets.

Dong Ba also has some of best food of Hueincluding com hen (rice with mussel), banh bot loc (steameddumplings made of manioc flour with shrimp and pork filling), bun bo Hue (noodle soup of Hue style), banh ram it (glutinous rice pancake) or theso-called che (a dessert with various toppings of banana, lotus seed,green bean, or ginger).

Visitors can get some conical hats from the craft village Phu Cam, steel andiron farming tools from Hien Luong blacksmith village, items of Ke Monblacksmith village, pottery products from Phuong Tich or mats made of bamboofrom Bau La Village.

The booths selling fermented shrimp and shredded pork are also worth a visit.

The most colourful corner of this market is where locals sell vegetables –different types of fresh herbs, bamboo shoot, gourds and figs.

Hue is synonymous with conical hats and ao dai (traditional long dress)and Dong Ba is the best place to buy them.

Put on your ao dai, wearing a conical hat and get out your mobile phoneas there are selfie spots aplenty in Hue.

Visitors are recommended to go to the market from 3pm as that’s when many of thefood booths come alive./.VNA

 
 

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