A glimpse into eating and entertaining customs on the lunar New Year festival (Tet) across Vietnam.



Traditional cakes and jams






Steamed  glutinous rice with Gac flesh and bamboo sprout soup 







Yellow apricot flowers, watermelons and kumquat trees







A five-fruit tray which presents hopes for happiness and prosperity








A traditional food tray for Tet







La dong, sticky rice, green beans, dried bamboo sprouts and mushrooms are sold at a year-end mountain market.







The village of Tranh Khuc, which specialises in making Banh chung(square sticky rice cake), becomes busy ahead of Tet








Banh tet la cam, a specialty of the people in the Mekong Delta of Can Tho city on Tet









Dai Hoang braised fish in Ly Nhan, the northern province of Ha Nam








Peach flowers ​in Nhat Tan







Le Duc Giap, a farmer in Thanh Oai district, Hanoi, has succeded in grafting 5-Tet fruit trees - pomelos, oranges, mandarins, kumquats and Buddha’s hands.







Peach flowers and kumquat trees are sold at the flower market on Hang Luoc street, Hanoi.







Writting calligraphy letters  on a spring day







Nguyen Dang Che in Dong Ho village, Bac Ninh province, Hanoi, gives final touches to a painting of chickens. Dong Ho folk paintings are much sought after in the north for Tet decoration.







Southern artisans make a fruit dragon to welcome Tet 


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