Bánh tro (or bánh gio) is made of sticky rice and soacked in ash water (the ash comes from burning a number of leaves such as dried sesame or rice straw and is put in water).

Cooc mo cake stands as a revered culinary treasure among the Tay ethnic community residing in the majestic mountainous provinces of northern Vietnam.

Re cake, a specialty of Phan Thiet City, Binh Thuan Province, tastes so delicious that no visitor can resist it.