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Buffalo meat with lom leaves: A must-try northern Vietnamese specialty
A Muong ethnic specialty, buffalo meat cooked with lom leaves is a flavorful dish from northern Vietnam. With its tangy, refreshing taste, lom is a key ingredient in many regional recipes.
The secret behind Thai Binh’s ‘hammock’ carp, a dish of patience and tradition
In Diec Village, only those with exceptional culinary expertise can prepare hammock carp, a dish requiring a year of preparation and up to 12 hours of cooking.
