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Vietnamese cuisine
Vietnamese cuisine
Western tourist raves about Hai Phong alley specialty for only VND35,000
Although this famous Hai Phong specialty is sold at a small street stall, the foreign visitor was surprised by the clean dining space, generous portions, fresh ingredients, and affordable price.
Local specialty shines at Ninh Binh feasts
The local specialty isn't just a staple of daily meals but also appears frequently on ceremonial feast trays at funerals and weddings in Giao Thuy commune (Ninh Binh province), where it's a crowd favorite and often the first dish to be finished.
Vietnamese restaurant Dzo in the UK earns high praise
In the bustling food street of Islington in London, a small Vietnamese restaurant named Dzo! Viet Kitchen draws crowds with its unique design and menu.
American willing to travel for an hour to eat Hanoi’s bun rieu
Chris Lewis, an American traveler, says most visitors to Vietnam crave pho (noodles served with beef or chicken) or banh xeo (Sizzle cake).
Western tourists try crispy street food, call it a 'must-try'
This familiar snack of Lam Dong locals left a strong impression on an Australian couple, who dubbed it “Vietnam’s pizza” and said it’s a “must-try.”
Unique grilled delicacy in Phan Thiet: white, crispy, and delicious squid
When visiting Phan Thiet, tourists have the chance to enjoy a range of “iconic” seafood dishes. Besides squid paste and sun-dried squid, this coastal city offers street food made from squid that’s both enticing and affordable.
Northern Vietnam’s little-known ‘gift of nature’: a crunchy, bitter delicacy
Despite its bitter taste that some first-time eaters find hard to swallow, this “gift from nature” is considered a specialty in parts of Northern Vietnam, especially Phu Tho.
Japanese tourist tries Hanoi pho at 4 am, says 'worth waking up early for'
Trying the famous Hanoi pho at 4 am, a Japanese tourist nodded repeatedly, praising the thin, silky noodles and tender braised beef stew, declaring it "was worth waking up early for."
Western tourist tries tiny VND240,000 banh mi, prefers VND20,000 version
After tasting two versions of banh mi (bread sandwich) with a price difference of 12 times, a Western tourist said he preferred the VND20,000 street version, saying it "creates a distinctive feeling that few restaurants can replicate."
African residents try bun thit nuong prepared by Vietnamese expats in Africa
Enjoying Vietnamese-style grilled pork vermicelli for the first time, diners in Africa repeatedly exclaimed “Chapepa” (Great!) and nodded in delight. Some were clearly moved, stating they had "never eaten meat" before.
Local specialty with unusual name satisfies food cravings in Quang Ninh
Made from local specialty products, a dish in Ha Long City in Quang Ninh province attracts many customers for its unusual flavor.
Tree-climbing shrimp: a unique dish in Lang Son province
Despite its unappealing appearance, ‘tree climbing shrimp’ is a renowned delicacy in the northern province of Lang Son, with prices fetching up VND500,000 per kilogram at peak times, attracting food enthusiasts.
Sampling a feast of dishes in Nam Dinh with a VND200,000 budget
Located over 80 kilometers from Hanoi, Nam Dinh City is an attractive culinary destination in northern Vietnam.
Unique thick soup wows visitors with unusual flavors
Made of familiar ingredients, this special dish has a unique taste, winning praises from locals and travelers.
