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Update news vietnamese delicacy
Banh can is a simple dish, using just rice flour and eggs. But with a sprinkle of passion and a recipe passed down from generation to generation, these mini pancakes really hit the spot!
There’s been a drop in temperature the past few days, and that means autumn is here. But did you know this is also the time of desserts made from rice?
VietNamNet Bridge – O mai (salted or sugared dry apricot) is a favourite treat for many people in Hanoi and other provinces.