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Sticky rice balls are sold by shops throughout Hanoi’s traditional markets, including Hang Be and Cau Dong markets.
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Shops boast ready-made cakes, as well as the right ingredients to make fresh cakes for their customers.
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It is estimated that each business consumes 80 kg to 100 kg of rice powder to make floating cakes in the morning.

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Phuong, a trader working at Cau Dong market, says her family often stays up all night to make enough cakes in order to meet consumer demand this day.
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Dozens of employees are constantly working as they strive to meet customer demand.
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Wet markets are bustling on the morning of April 22 as locals prepare floating cakes to worship their ancestors during the Cold Food Festival.

Thach Thao