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Update news Vietnamese tea
The family of Mr. To Van Khiem, 52, Head of Khe Coc village in Tuc Tranh commune, Thai Nguyen province, makes thousands of USD per kilogram of processed tea by feeding plants with chicken eggs and honey.
“Shan tuyet” tea, a famous specialty of Phin Ho village, is one of the special things visitors cannot forget once setting foot in Tay Con Linh Mountain in the northernmost province of Ha Giang.
Hidden in the firmament of clouds, Ta Xua tea forest in recent years has helped H'mong people escape poverty.
Shan Tuyet tea is a famous specialty of Phong Tho district, Lai Chau province. Dao ethnic people in Mo Si San commune are now learning how to take care of the ancient tea trees.
Vietnam shipped to Taiwan (China) 14,200 tonnes of tea for over 22.5 million USD between January and September.
VietNamNet Bridge – Lotus is one of Hanoi’s most prized specialties, requiring patience and skill from makers to achieve its exquisite taste. With very few people now producing lotus tea using the original methods,
Making and drinking Lotus and Jasmine tea is a treasured custom of Vietnamese people. Every cup of natural flower-scented tea captures a fraction of Vietnam’s rich and vibrant culture.
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